Blueberry Scones Recipe
So you want to bake some Blueberry scones? Please find below our Blueberry Scones recipe, kindly submitted by a scone-recipes.com visitor.
This recipe makes 16 scones and should take around 20 minutes.
You will need the following:
4 cups of flour (all-purpose)
4-4 1/2 teaspoons of baking powder
2 tablespoons cold butter
2 fresh eggs
6 tablespoons of sugar
3/4 cup plus 2 tablespoons milk (divided)
1-1/2 cups of fresh or frozen blueberries
1/2 teaspoon salt
How to make your scones:
In a large mixing bowl, take the flour, baking powder, salt and sugar, add in the butter until mixture resembles coarse breadcrumbs. In another mixing bowl, whisk the eggs and the 3/4 cup of milk then add to dry ingredients until moistened.
Turn the contents of the bowl onto a surface which has been lightly floured and gently press in the blueberries. Slice the dough in half and then pat each portion into an 8-in. circle. Finally slice each into eight pieces and then place onto greased baking sheets.
Brush with the remaining milk and bake at 375° for 20 mins or until golden brown. Serve warm. Recipe Makes: 16 scones.