Scone Recipe Ingredient - Flour
When baking scones, many recipes require the use of Flour. Flour provides texture, color and taste to scones and often helps them rise when cooked. When following a scone recipe it is important to ensure that you use the correct type of flour as detailed in the recipe. It is important to note that there are different types of flour, including self raising flour, plain flour etc etc.
There are also many manufacturers of flour and whilst many recipes will refer to such manufacturers, it is advised that it is not generally necessary to use a certain brand of flour for your recipes and to merely use the same type as detailed in the scone recipe.